A safe product that retains the traditional taste and freshness of nature and does not lose the flavor and taste of food. It did put out a traditional natural flavors and freshness as losing the flavor and taste of the food unique products safe.In accordance with the Food Safety Management Certification Criteria (HACCP), in order to prevent harmful substances from being mixed with food ingredients or contaminating food in all processes of raw materials, management, manufacturing, processing, cooking, subdivision, distribution,

One for the whole process of food safety management certification standards (HACCP) raw materials, management of the food according to the manufacture, processing, preparation, subdivision, distribution, sales material, or mixed in a raw material of food each to prevent food contamination.Identify and evaluate hazards for the process and manage them intensively.Check the components for the process, evaluation and management focus.